Rice Bran (Full-Fat)

Rice bran is the outer layer of the rice grain obtained during milling, containing oil, protein, and fiber. Full-fat rice bran is a valuable energy ingredient in livestock and poultry diets.

Specifications
• Crude Protein: ≥ 12%
• Moisture: ≤ 12%
• Crude Fat: ≥,12%
• Fiber: 7–12%
• Ash: ≤ 9%
• FFA (as oleic acid): ≤ 15%

Applications: Energy and protein supplement for cattle, poultry, and aquaculture feed.
Packaging & Storage: 25/50kg PP bags or 500–1000kg jumbo. Store in a cool, dry warehouse. Shelf life 6 months.
Origin: Vietnam
Lead Time: 3–4 weeks after order confirmation.