Cassava Leaf Silage

Cassava leaf silage is produced from fresh cassava leaves fermented to reduce hydrocyanic acid (HCN). It is protein-rich and suitable for ruminant diets at controlled inclusion rates.

Specifications
• Dry Matter: 25–35%
• Crude Protein: 20–26% (DM basis)
• NDF: 40–50% (DM basis)
• ADF: 25–35% (DM basis)
• pH: 3.8–4.2

Applications: Protein-rich forage for cattle, goats, and other ruminants.
Packaging & Storage: Ensiled in PE-wrapped bales or silos. Shelf life 6–12 months under airtight conditions.
Origin: Vietnam
Lead Time: 3–4 weeks after order confirmation.