Corn Silage (Whole Plant)

Corn silage is made from the whole maize plant harvested at the milk–dough stage and preserved through fermentation. It provides balanced energy and fiber for dairy and beef cattle.

Specifications:
• Dry Matter: 28–35%
• Crude Protein: 7–10% (DM basis)
• NDF: 45–55% (DM basis)
• ADF: 25–35% (DM basis)
• Starch: 15–30% (DM basis)
• pH: ≤ 4.2

Applications: Forage for dairy cows, beef cattle, and other ruminants.
Packaging & Storage: Baled and wrapped in PE film or stored in bunker silos. Shelf life 6–12 months if properly sealed.
Origin: Vietnam
Lead Time: 3–4 weeks after order confirmation.